Barbara made some delicious bacon-wrapped medallions out of a pork tenderloin and served them with sweet potato whole-wheat gnocchi. It’s important to understand that the gnocchi being whole wheat cancels out the incredibly fatty and salty nature of the bacon, making this actually a healthy meal. Or something.
Now that the mere thought of turkey doesn’t cause immediate nausea, here’s some photos from my Thanksgiving dinner to make you hungry. The crowning jewel was definitely the sweet potato pie, although the 20 pound turkey earned serious overkill points, and delayed the meal until about 9 o’clock at night…
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