
I made some chili in our Crock Pot this weekend that came out pretty tasty. Here’s the recipe I ended up using, a modified version of Beef Chili with Chipotle Chilies and Cilantro that adds beans and substitutes green chiles for the chipotles (I’m not a big fan of those):
- 3 pounds lean ground beef
- 3 cups chopped onions
- 4 tablespoons ground cumin
- 4 tablespoons chili powder
- 2 1/2 tablespoons garlic powder
- 1 small can chopped green chiles
- 3 1/2 cups (or more) water
- 1 cup finely chopped fresh cilantro
- 1 14.5oz can of red beans
- 1 14.5oz can of pinto beans
- Grated cheddar cheese
- Sour cream
- Additional chopped onion
Basically, you throw everything in the first list into the slow cooker and cook it on high for 4 hours. Top with additional onions, cheddar cheese, and/or sour cream as desired, and enjoy!