The lastest result of my standing around in a grocery store fumbling with my cell phone was Salmon with Sweet Chili Glaze. I used some wild-caught Sockeye salmon filets from Hannaford, mostly because they looked a lot better than the standard 6oz servings of ‘salmon’ you get in most supermarkets. Despite having some really nice salmon, the store seemed to be out of snap peas, and the pea shoots called for in the recipe were definitely not to be found. I substituted a healthy serving of snow peas instead, which worked pretty well, although their slightly bitter taste was a bit stronger than I would’ve liked. All in all, this was pretty tasty (the salmon glaze is really delicious), but I think I’ll wait until spring when tasty salmon and a wide range of veggies are both available before I make it again.